A collection of four types of natural and organic seeds rich in nutrients, ideal for adding daily to meals and juices to increase their nutritional value.
Organic sesame flour — 200 grams
Ground from carefully purified organic sesame seeds, this product is gluten-free and contains no artificial preservatives or additives. Rich in plant-based protein, calcium, and magnesium, it easily enhances the nutritional value of pastries, desserts, and smoothies with a distinctive, natural sesame flavor.
Natural flax seeds — 250 grams
Whole, natural seeds rich in plant-based omega-3 fatty acids, dietary fiber, and antioxidants. It is recommended to consume them ground to maximize their nutritional benefits, and they can be added to oatmeal, smoothies, salads, and healthy seed bread.
Organic sesame seeds — 250 grams
Whole sesame seeds from natural, rain-fed cultivation, 100% pure and refined with no additives. They are among the richest plant sources of calcium, manganese, and essential fatty acids. Use them in baking, roasting, and salads, or toast them to extract their richest flavor.
Ethiopian black seed (Baali) — 150 grams
Whole seeds from Ethiopian farms, grown using rainwater (rainfed), are among the highest quality black cumin seeds in terms of the concentration of the active ingredient (thymoquinone). Carefully purified and 100% pure with no additives. Consume in small daily doses or grind and add to food and beverages.